Zia's on The Hill

"Busy for a reason, great food! Ashley served our table, and brought us toasted ravioli and main course dishes, quickly, even though we had a 20 minute wait (they use table ready pucks and texting to let you know you're table is ready). Food was well presented and tasty. With the large crowd the noise level was on the high side, but still enjoyed our meal and conversation. Street parking only, nut even a block or so gets you there np."

"(12/30/25) Our second visit to Zia's did not disappoint. As was the first visit, everything was excellent. Food, service, servers (Jonathan D) and atmosphere was top notch. I had the Linguini Con Pesce, and it was superb. Portion size was large enough to enjoy a second meal at home. Parking was a bit tight, but that is to be expected, with an excellent restaurant. Our entire party was very pleased with our dining experience."

"Had dinner last night at Zia's. The service was friendly and prompt, but the food stole the show! We started with toasted ravioli, but no pictures, it was delicious, then I had Veal and my wife had Carbonara. Absolutely worth the wait!"

"The staff were friendly, and the place had a cozy atmosphere. Since I had a reservation, there was no waiting time. The complimentary bread was delicious, and the pasta and lamb dishes were very generous in portion size. I'd like to try a different tomato-based pasta dish next time."

"I love Zia's. I come here almost every time I visit STL. Their pasta is very good, I got a ravioli stuffed with portabello mushrooms and when my food was coming multiple people called out that it smelled good! It was very delicious. Service is always very good and attentive here without being overbearing."